Study showed that four kinds of foods can effectively inhibit gall-stone.
Walnut can deter gall-stone from forming: Walnut contains abundant linoleic acid which is able to prevent the formation of cholesterin, so as to lower the concentration of the cholesterin in bile. Walnut also contains unsaturated fatty acid which can improve the bile components and is favorable for the discharge of gall-stone.
Ginger can do good to gallbladder: The hypersecretion of prostaglandin can cuase increase of mucin in bile and form gall-stone. The ginger can inhibit the formations of prostaglandin and mucin.
Black fungus can make the gall-stone drop off: the black fungus is capable of promoting glands to secrete, lubricating bile ducts of liver, exfoliating, breaking down, and eroding the gall-stone and accelerating the discharge of gall-stone.
Pumpkin can dissolve the gall-stone: drink two bowls of pumpkin porridge with a boiled egg in morning, eat several pieces of steamed pumpkin at noon, drink porridge at night and eat bun and drink milk at same time, try not to eat dishes cooked with animal fat and oily food.
